Best butcher knives – How to choose professional butcher knife?

When we hear the word “butcher knife”, the first thing that comes to our mind is a butcher with a big knife cutting meat. Alas! That’s not the only place a butcher knife can be used. It’s always advised to have the butcher knives and chef knives at home in your kitchen. Many people can’t differentiate between these two, so let’s first talk about the two knives and how different they are. So, how to find the best butcher knives?

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What’s the best butcher knives?

Butcher knives are known for their blades that are normally heavier, wider and slightly curved. The blades can serve many purposes, including cutting and trimming of large pieces. These types of knives are popular with people in the meat trade as it makes the job easier.

Butcher knives Vs chef knives

The butcher knife and the chef knife are a bit similar in terms of what they do. The chef knife or the cook’s knife was originally used in slicing off large cuts of meat mostly beef. This has changed in recent times as they are now mostly used as a utility knife to dice and slice meat and vegetables in the kitchen.
A butcher knife on the other hand, can be used for other things, but its primary function is to split and cut meat. This explains why this knife is more popular in the meat processing trade.

Qualities of a good butcher knife

At this point we’re going to point out the things that you should look for when getting your own knife. These are such as:

  • The blade

Always go for knives with thinner blades as this makes the cutting and de boning process easier and quicker.

  • The Handle

Always keep the handle in mind when going for a butcher knife. The process of cutting meat isn’t easy and it might take time. There are different types of handles from wooden to plastic ones. We’d advise that you go for the wooden ones, but in the end, it’s all up to you and what feels comfortable in your hands.

  • Design of the blade

You might find two types of designs in the market. The straight design and the curved design. Each serves a specific purpose/function. For de boning its best to use the curved design as its much more comfortable to use.

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Which ones are the best butcher Knife?

Here are what we consider to be some of the best butcher knives in the market:

  • Meat cleaver Heavy-duty knife review

First on our list is this heavy duty Meat cleaver knives that has an 8-inch blade for cutting meat and bone. The blade has an ergonomic solid wood handle that is triple riveted to ensure comfort and control. The knife has a hole in the top corner for easy storage on a hanging hook or peg. You can also clean it via the dishwasher with no worries.


  • It can cut through meat and bones easily.
  • The wooden handle has a nice feel to it.
  • It’s good value for money.
  • Very high quality knives.


  • Some have complained about the wooden handle saying it needs some more sanding.


This meat cleaver is great. The wooden handle could use some more working, but that’s something that anyone can do. The product does its job as it’s solid and heavy and can cut through the meat easily. Meat cleaver knife is one of the best butcher knife in the market.

  • Rada cutlery Old fashioned knives reviews

Here’s another butcher knife that has a 7 and ¾ inch blade. The blade is stainless steel and hand sharpened to ensure that its sharp as required. The handle is silver brushed aluminum, so it has a nice look and feel to it. The knife is best hand washed. It comes with a lifetime guarantee and at its sharpest it can go through any piece of meat and bone with ease.


  • It’s light weight.
  • It cuts meat and bone with ease.
  • It’s easy to clean.
  • Stainless Steel.


  • The edge needs sharpening from time to time.


The knife normally comes out of the box pretty sharp, but might need some tuning after some use. This is normal for many butcher knives. This knife is top draw and one of the best. It’s light weight and has a nice feel to it.

  • Old Hickory Knife review

These Old Hickory butcher knives have been in production from last few years. This knife in particular comes with a 7-inch blade for cutting meat and bones. The blade is made out of 1095 carbon steel that is known to provide a sharper edge than stainless steel. The construction of the blade is solid none the less.


  • It has a solid blade construction.
  • It has a sharper edge.
  • They can easily be sharpened.


  • They require more maintenance.


This is unlike most of the other knives where you use and just leave it out, nope. This one requires a bit more maintenance than that. You need to hand wash it and dry after using it to maintain the edge and make sure it doesn’t rust. On top of that, you also need to store it better to ensure that it doesn’t get dull faster. If you’re ok with all the maintenance, then this knife is a great one to have. The blade is sharp and well made. Plus, you can easily sharpen it when it gets dull.

  • Professional Butcher Knife – 12 inch Straight knife

As the name implies, this knife has a 12-inch blade and is to be used for cutting meats, fruits and vegetables. The blade is extremely sharp to ensure that you can get uniform slices when using it. The blade is made of stainless steel and is designed to have an edge that will need minimal sharpening. The handle is ergonomically designed with balance and comfort in mind. It’s also non slip to ensure that the handle can be used when slightly wet.

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  • It’s extremely sharp.
  • It has a comfortable grip.
  • It can be cleaned in the dishwasher.


  • The knife is slightly off balance.


A butcher knife needs to be well balanced to ensure that it doesn’t slip when using it with a bit of force. The knife isn’t well balanced, but it’s not bad to use overall. The handle of the knife is well made and has a comfortable grip. On top of that, it’s conveniently as you can use the dishwasher to clean it.

  • Ontario knife review – 10 inch blade knife

Here’s a Ontario 10 inch blade knife, that has been in the market for quite some time now. These knives are made in the USA and combine value and performance for the user. The knives are made to endure and last as well. The blade is carbon steel, which has sharper edges than stainless steel. They have a wooden handle that is well made and a 10-inch blade for cutting meat, fruit and vegetables.


  • It’s value for money.
  • They are easy to re sharpen .
  • The blade is sharp.


  • It needs more concentration on maintenance part.


This company has been making knives for quite some time, so you can be sure about the quality of the product. This knife is made using carbon steel which is sharper, but needs more maintenance as they can rust faster. The Ontario Knife is awesome as it comes sharp and is easy to re sharpen when needed.


Don’t buy something which are useless or could damage within few months. A quality butcher’s knife can easily survive couple of years.

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